Hosts: Hambidges
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | |||
| Sides: | Packwoods | Mushy Peas | |
| Dessert: | Lidbergs | Trifle |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | |||
| Sides: | Packwoods | Mushy Peas | |
| Dessert: | Lidbergs | Trifle |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | Lidbergs | Enchiladas | |
| Main: | Packwoods | ||
| Sides: | |||
| Dessert: |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | Lidbergs | Jerk Chicken | |
| Sides: | |||
| Dessert: | Packwoods | Spicy Ice Cream with Hot Cashews |
Everyone had to prepare their meal using ingredients available within 100 miles of where they live.
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | Bakers | ||
| Sides: | |||
| Dessert: |
Packwoods offered a list of ingredients and assigned courses. Everyone had to include an ingredient from the list.
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Chicken Tahini Salad on Pita | |
| Appetizer: | |||
| Main: | Packwoods | ||
| Sides: | |||
| Dessert: |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | |||
| Sides: | Lidbergs | Corn bread, Veggies and Hummus | |
| Dessert: |