Spring – May 2013

Hosts: Packwoods

Course Cooks Dish Wine/Drink
Amuse Bouche: Bakers Asparagus and Goat Cheese
Appetizer: Hambidges Mango Bruschetta Barefoot Mascato
Main: Packwoods BBQ Spring Lamb Chops Shiraz Blend
Sides: Lidbergs Roast Asparagus and Potatoes
Dessert: Bakers Cupcakes Mascato Diasti

 

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Regrets:

Ginns

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