| Course |
Cooks |
Dish |
Wine/Drink |
| Amuse Bouche: |
Packwoods |
Lox and cream cheese with capers. |
Mud House Pinot Noir |
| Appetizer: |
Lidbergs |
Baked pears with brie and almonds |
??? |
| Main: |
Hambidges |
Tenderloin steak with blue cheese sauce |
??? |
| Sides: |
Tom |
2 dishes:Brie and asparagus with panko crumbs. (Probably the best asperagus ever at LnS so far.)Mashed sweet potato with nutmeg and cinnamon topped with feta, roasted grapes and a drizzle of honey. |
|
| Dessert: |
Bakers |
Strawberry and ricotta parfait dressed with delicious 50 year old balsamic vinegar. |
??? |
