Pastry Night – March 2015

Hosts: Hambidges

Course Cooks Dish Wine/Drink
Amuse Bouche: Bakers Fois Gras pastries Proseco?
Appetizer: Packwoods Prosciutto pastry roll with a trio of aiolis. ???
Main: Hambidges Meat Pie ???
Sides: Tom Quiche.  Veggies.  –
Dessert: Lidbergs Apple Galette with home made cinnamon ice cream ???

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