German Night – March 2016

 Hosts: Bakers

Course Cooks Dish Wine/Drink
Amuse Bouche: Hambidges Brat Nests Riesling
Appetizer: Packwoods Bratwurst and pumpernickel with beer cheese dip Erdinger Dunkle
Main: Bakers Wiener schnitzel, Oktober fest bratwurst with Bavarian mustard. About 3 different Riesling
Sides: Burbines spätzle and broiled cabbage
Dessert: Lidbergs 4 layer Black Forrest cake (tallest cake ever) Dr. Zenzen vino Niore

 

 

Regrets:  no one

 

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Braatnests
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Cheesy beer dip

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4 Layer Black Forrest cake
4 Layer Black Forrest cake