- Hosts: Lidbergs
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Burbines | Corn Fritter with Chile Lime Cream | St. Urbans-Hof Reisling |
| Appetizer: | Hambidges | Butternut Squash Soup with Corn Chick Peas and Bacon | Georges Duboeuf Beaujolais-Villages Nouveau |
| Main: | Lidbergs | Pork Tenderloin with Saskatoon Berry Reduction | Gray Monk Pinot Noir |
| Sides: | Packwoods | Stewed Sauerkraut with Pear and Kale and Apple Salad | |
| Dessert: | Bakers | Ganache with Flourless Cake | Bricco Quaglia Moscato D’Asti Kopke L.B.V. 2006 Port |
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Regrets:
The Next LnS |
|
| Date | January 14, 2017 |
| Hosts | Bakers |