Chinese Night – March 2017

 Hosts: Burbines

Course Cooks Dish Wine/Drink
Amuse Bouche: Lidbergs Steamed pork dumpling
Appetizer: Bakers Fried wonton
Main: Burbines Peking duck
Sides: Hambidges Stir fried eggplant, rice, and noodle stir fry
Dessert: Packwoods  Mango pudding and fortunes cookies.  Loosen Riesling

 

 Click here for photos.

Regrets:  no one

The Next LnS

Date May 13, 2017
Hosts Lidbergs

 

 

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