Hosts: Packwoods
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Arugula Stuffed Wagyu Beef | Torbreck – Barossa Valley 2013 Old Vines Grenache Shiraz |
| Appetizer: | Burbines | Crab Stuffed Mushrooms | Shocktop Beer |
| Main: | Packwoods | Brie, Onion, and Sundried Tomato Stuffed Burgers, Stuffed Pepper Salad, and Apple Cranberry coleslaw. | Beer Stuffed Margarita (Mexican Bulldog) |
| Dessert: | Lidbergs | Rhubarb and Strawberry Stuffed French Toast | Batasiolo Bosc Dla Rei Moscato d’Asti |
Regrets: Hambidges
Click to see more pictures.
The Next LnS |
|
| Date | September 9, 2017 |
| Hosts | Hambidges |