Hosts: Bakers
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Packwoods | Spaghetti and tomato basil sauce from scratch | Kim Crawford Sauv Blanc |
| Appetizer: | Lidbergs | Beef tacos from scratch | Sol Beer |
| Main: | Bakers | Prime Rib with Gravy, Yorkshires and gloopy potatoes. | Quails Gate Cab Sav |
| Sides: | Hambidges | Butternut Squash soup with bacon | The Hatch – Screaming Frenzy |
| Dessert: | Burbines | Nanaimo Bars | Bosc Dla Rei Moscato D’Asti |
Click here for photos.
Regrets: no one
The Next LnS |
|
| Date | January 13, 2018 |
| Hosts | Burbines |