Hosts: Hambidges
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Fresh baguette with cherry tomatoes cooked in red wine | |
| Appetizer: | Packwoods | Homemade rainforest crackers and Chicken Gruyiere white wine dip | |
| Main: | Hambidges | Coq Au Vin | |
| Sides: | Bakers | Mashed potatoes and broccoli with aged cheddar cheese sauce | |
| Dessert: | Burnines | Pavlova with Black Cherry Wine Compote | Bosc Dla rae Moscato D’Asti |
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The Next LnS |
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| Date | November 16, 2018 |
| Hosts | Burbines |
Driver: None