Fondue Night – March 2011

Hosts: Lidbergs

Course Cooks Dish Wine/Drink
Amuse Bouche: Ginns  Cheese Fondue
Appetizer: Baker  Goat Cheese Fondue
Main: Lidbergs  Curry Cheese and Oil Fondue
Sides: Hambidges
Dessert: Packwoods

Regrets: ALMOST Tom

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