Italian Night – Nov 2013

Kristy and a dish of Graham and Sara’s delicious Risotto.

Hosts: Bakers

Course Cooks Dish Wine/Drink
Amuse Bouche: Packwoods Caprese Salad
Appetizer: Lidbergs Antipasti platter
Main: Bakers Osso Bucco
Sides: Hambidges Risotto
Dessert:

 

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Regrets: Ginns

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