Indian Night – March 2013

Hosts: Hambidges

Course Cooks Dish Wine/Drink
Amuse Bouche: Ginns Bombay Tiki Riesling
Appetizer: Packwoods Naan with Dahl dip, Honey Cucumber dip, and garlic chili oil. Kingfisher beer.
Main: Hambidges Pistachio Chicken Korma Bishop Riesling
Sides: Hambidges Veggies
Dessert: Lidbergs Sweet balls Chai Tea

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Regrets:

Bakers

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