Hosts: Ginns
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Potato Dumplings |
|
| Appetizer: | Hambidges | Cheezy Bacony Medals |
|
| Main: | Ginns | Beef Strogenophf | Fat Bastard Cab Sauv 2012 |
| Sides: | Bakers | Spetzle and Coleslawski | |
| Dessert: | Packwoods | Honey Layer Cake | Prosecco with Olympic rings |
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