Hosts: Lidbergs
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Ginn | Flan | Mamoso |
| Appetizer: | Bakers | Mini Quail Eggs Benedict | Mango Mamoso |
| Main: | Lidbergs | Stuffed Savoury French Toast | Mamoso |
| Sides: | Packwoods | Layered Potatoes and Pruscuitto Wrapped Asperagus | |
| Dessert: | Hambidges | Nutella Crepes | Brandy |