Pumpkin Night – November 2015

Hosts: Lidbergs

Course Cooks Dish Wine/Drink
Amuse Bouche: Ginn Pumpkin Pecan Baked Brie Chardonnay
Appetizer: HAmbidges Pumpkin Cauliflower Pasty Wrap (and good luvin) Riesling
Main: Lidbergs Walnut Crusted Chicken with Pumpkin Sauce  Chardonnay
Sides: Bakers Pumpkin Rissotto and Roasted Pumpkin Soup in edibowls
Dessert: Packwood Pumpkin Mousse and ginger cookies. Gewurtztraminer

 

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Regrets:

The Next LnS

Date January 9, 2015
Hosts Packwoods

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