Dip Night – January 2017

 Hosts: Bakers

Course Cooks Dish Wine/Drink
Amuse Bouche: Lidbergs Onion rings
Appetizer: Packwoods Double cooked fries with homemade gravy and ketchup
Main: Bakers Beef Dip
Sides: Hambidges Potato skins
Dessert: Burbines Chocolate Fondue

 

 Click here for photos.

Regrets:  no one

The Next LnS

Date March 11, 2017
Hosts Burbines

 

 

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