Hosts: Lidbergs
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Deviled Eggs | Pieroth Riesling |
| Appetizer: | Ginns | Stuffed Cajun Jalapenos | Casillero del Diablo – Shiraz |
| Main: | Lidbergs | Chicken and Sausage Gumbo | Barefoot – Pinot Noir |
| Sides: | Lidbergs | Creamy Potato Salad | |
| Dessert: | Packwoods | Pecan Pie w/ Whipped Cream | Graham’s 10 Yr Old Tawny Port |
Sooooooo sorry we couldn’t come. Next time! And when exactly is that and at whose house are we going to?
We missed you guys!