| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Brat Nests | Riesling |
| Appetizer: | Packwoods | Bratwurst and pumpernickel with beer cheese dip | Erdinger Dunkle |
| Main: | Bakers | Wiener schnitzel, Oktober fest bratwurst with Bavarian mustard. | About 3 different Riesling |
| Sides: | Burbines | spätzle and broiled cabbage | |
| Dessert: | Lidbergs | 4 layer Black Forrest cake (tallest cake ever) | Dr. Zenzen vino Niore |
Regrets: no one
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Butter Chicken |
White |
| Appetizer: | Hambidges | Bacon wrapped cock- doggies with butter sugar sauce.  |
Syrah |
| Main: | Bakers | Chicken Kiev with brown butter gnocchi |
White |
| Sides: | – | ||
| Dessert: | Packwoods | Salted Caramel Butter Bar | Brut |
Regrets: Ginns
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Steak bites in a coffee based marinade | ?? |
| Appetizer: | Ginn | Coffee and bacon tapinade (jam) on toasted baguette with apple slices. | ?? |
| Main: | Bakers | Ribeye w/ Coffee rub | Shiraz |
| Sides: | Packwoods | Coffee Foccacia and green salad with espresso balsamic and roasted walnut dressing | |
| Dessert: | Lidbergs | Cocolate pie one a chocolate cookie and coffee crust. | Coffee and Bailey’s |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | Bakers | Kabobs (Pork, Chicken, Beef) | |
| Sides: | |||
| Dessert: |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Packwoods | Caprese Salad | |
| Appetizer: | Lidbergs | Antipasti platter | |
| Main: | Bakers | Osso Bucco | |
| Sides: | Hambidges | Risotto | |
| Dessert: |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | Ginns | ||
| Main: | Bakers | ||
| Sides: | Lidbergs | Crusty Veggies | |
| Dessert: | Packwoods | Fruit Pizza |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Packwoods | Deep Fried Pickles | |
| Appetizer: | |||
| Main: | Ginns | ||
| Sides: | |||
| Dessert: | Lidbergs | Home-Style Banana Pudding |
Everyone had to prepare their meal using ingredients available within 100 miles of where they live.
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | Bakers | ||
| Sides: | |||
| Dessert: |
