| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Fois Gras pastries | Proseco? |
| Appetizer: | Packwoods | Prosciutto pastry roll with a trio of aiolis. | ??? |
| Main: | Hambidges | Meat Pie | ??? |
| Sides: | Tom | Quiche. Veggies. | – |
| Dessert: | Lidbergs | Apple Galette with home made cinnamon ice cream | ??? |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Packwoods | Lox and cream cheese with capers. | Mud House Pinot Noir |
| Appetizer: | Lidbergs | Baked pears with brie and almonds | ??? |
| Main: | Hambidges | Tenderloin steak with blue cheese sauce | ??? |
| Sides: | Tom | 2 dishes:Brie and asparagus with panko crumbs. (Probably the best asperagus ever at LnS so far.)Mashed sweet potato with nutmeg and cinnamon topped with feta, roasted grapes and a drizzle of honey. | |
| Dessert: | Bakers | Strawberry and ricotta parfait dressed with delicious 50 year old balsamic vinegar. | ??? |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Devils on Horseback | Prosecco |
| Appetizer: | Bakers | Bacon 3 Ways | |
| Main: | Hambidges | Bacon Wrapped Stuffed Chicken | |
| Sides: | Lidbergs | Kale and Apple and Bacon thing | |
| Dessert: | Packwoods | Bacon Maple Caramel Popcorn | Maple Whiskey |
Ginns
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Ginns | Bombay Tiki | Riesling |
| Appetizer: | Packwoods | Naan with Dahl dip, Honey Cucumber dip, and garlic chili oil. | Kingfisher beer. |
| Main: | Hambidges | Pistachio Chicken Korma | Bishop Riesling |
| Sides: | Hambidges | Veggies | |
| Dessert: | Lidbergs | Sweet balls | Chai Tea |
Bakers
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Ginns | ||
| Appetizer: | Bakers | ||
| Main: | Hambidges | ||
| Sides: | Packwoods | Potatoes Au Gratin | |
| Dessert: | Lidbergs | Rhubarb Clafoutis |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Ginns | Beef Jerky | |
| Appetizer: | Lidbergs | Grilled Tomato and Onion Soup | |
| Main: | Hambidges | Steak | |
| Sides: | Packwoods | ||
| Dessert: | Bakers |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | |||
| Sides: | Packwoods | Mushy Peas | |
| Dessert: | Lidbergs | Trifle |
