| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Ginn | Pumpkin Pecan Baked Brie | Chardonnay |
| Appetizer: | HAmbidges | Pumpkin Cauliflower Pasty Wrap (and good luvin) | Riesling |
| Main: | Lidbergs | Walnut Crusted Chicken with Pumpkin Sauce | Chardonnay |
| Sides: | Bakers | Pumpkin Rissotto and Roasted Pumpkin Soup in edibowls | |
| Dessert: | Packwood | Pumpkin Mousse and ginger cookies. | Gewurtztraminer |
Regrets:
The Next LnS |
|
| Date | January 9, 2015 |
| Hosts | Packwoods |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Ginn | Flan | Mamoso |
| Appetizer: | Bakers | Mini Quail Eggs Benedict | Mango Mamoso |
| Main: | Lidbergs | Stuffed Savoury French Toast | Mamoso |
| Sides: | Packwoods | Layered Potatoes and Pruscuitto Wrapped Asperagus | |
| Dessert: | Hambidges | Nutella Crepes | Brandy |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Halibut skewers done in lemon and dill | Quail’s Gate Pinot Gris |
| Appetizer: | Packwoods | Stuffed avocados | Wolf Blass Yellow Label Chardonnay |
| Main: | Lidbergs | Red potatoes – potatoes and sausage, salmon | Sangria |
| Sides: | Lidbergs | Chille and garlic cauliflower | |
| Dessert: | Hambidges | Chocolate mousse, lemon tart, Nuttella crepe, and Nutella cookies. | BOSC Moscato D’iasti |
Ginns
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Deviled Eggs | Pieroth Riesling |
| Appetizer: | Ginns | Stuffed Cajun Jalapenos | Casillero del Diablo – Shiraz |
| Main: | Lidbergs | Chicken and Sausage Gumbo | Barefoot – Pinot Noir |
| Sides: | Lidbergs | Creamy Potato Salad | |
| Dessert: | Packwoods | Pecan Pie w/ Whipped Cream | Graham’s 10 Yr Old Tawny Port |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | Lidbergs | Moussaka | Ouzo |
| Sides: | |||
| Dessert: | Baklava |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Ginns | Cheese Fondue | |
| Appetizer: | Baker | Goat Cheese Fondue | |
| Main: | Lidbergs | Curry Cheese and Oil Fondue | |
| Sides: | Hambidges | ||
| Dessert: | Packwoods |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | Bakers | Mohitos | |
| Main: | Lidbergs | Grilled Chicken with Pumpkin Mole Sauce and homemade Tortillas | |
| Sides: | |||
| Dessert: |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | Lidbergs | Jerk Chicken | |
| Sides: | |||
| Dessert: | Packwoods | Spicy Ice Cream with Hot Cashews |
