Hosts: Packwoods
| Course |
Cooks |
Dish |
Wine/Drink |
| Amuse Bouche: |
Bakers |
Arugula Stuffed Wagyu Beef |
Torbreck – Barossa Valley 2013 Old Vines Grenache Shiraz |
| Appetizer: |
Burbines |
Crab Stuffed Mushrooms |
Shocktop Beer |
| Main: |
Packwoods |
Brie, Onion, and Sundried Tomato Stuffed Burgers, Stuffed Pepper Salad, and Apple Cranberry coleslaw. |
Beer Stuffed Margarita (Mexican Bulldog) |
| Dessert: |
Lidbergs |
Rhubarb and Strawberry Stuffed French Toast |
Batasiolo Bosc Dla Rei Moscato d’Asti |
Regrets: Hambidges
Arugula Stuffed Wagyu Beef
Crab Stuffed Mushrooms
Brie, Onion, and Sundried Tomato Stuffed Burger
Rhubarb and Strawberry Stuffed French Toast
The Next LnS
|
| Date |
September 9, 2017 |
| Hosts |
Hambidges |