| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Pineapple Meatballs | Reisling |
| Appetizer: | Bakers | Ahi Tuna Black Sesame Poke | Whistler Brewing Pineapple Express Wheat Ale |
| Main: | Hambidges | Smoked Pulled Pork | |
| Sides: | Packwoods | Pineapple Coleslaw, Sweet Buns, and steamed green beans. | |
| Dessert: | Burbines in absentia | Pineapple Upside Down Cake | Bosc Dla Rei Moscato D’Asti |
Regrets: Burbines
The Next LnS |
|
| Date | November 11, 2017 |
| Hosts | Bakers |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Arugula Stuffed Wagyu Beef | Torbreck – Barossa Valley 2013 Old Vines Grenache Shiraz |
| Appetizer: | Burbines | Crab Stuffed Mushrooms | Shocktop Beer |
| Main: | Packwoods | Brie, Onion, and Sundried Tomato Stuffed Burgers, Stuffed Pepper Salad, and Apple Cranberry coleslaw. | Beer Stuffed Margarita (Mexican Bulldog) |
| Dessert: | Lidbergs | Rhubarb and Strawberry Stuffed French Toast | Batasiolo Bosc Dla Rei Moscato d’Asti |
Regrets: Hambidges
The Next LnS |
|
| Date | September 9, 2017 |
| Hosts | Hambidges |
Hosts: Lidbergs
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Burbines | Tortiere | Pino Noir |
| Appetizer: | Packwoods | Poutine | Caesars |
| Main: | Lidbergs | Roast Beef | Quail’s Gate O.V.F. 2005 and 2007 |
| Sides: | Bakers | Potato roastie & sautéed tomatos | |
| Dessert: | Hambidges | Red velvet cake | Moscato D’Asti and Maple Liqueur |
Regrets:
The Next LnS |
|
| Date | July 8, 2017 |
| Hosts | Packwoods |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Steamed pork dumpling | |
| Appetizer: | Bakers | Fried wonton | |
| Main: | Burbines | Peking duck | |
| Sides: | Hambidges | Stir fried eggplant, rice, and noodle stir fry | |
| Dessert: | Packwoods | Mango pudding and fortunes cookies. | Loosen Riesling |
Regrets: no one
The Next LnS |
|
| Date | May 13, 2017 |
| Hosts | Lidbergs |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Onion rings | |
| Appetizer: | Packwoods | Double cooked fries with homemade gravy and ketchup | |
| Main: | Bakers | Beef Dip | |
| Sides: | Hambidges | Potato skins | |
| Dessert: | Burbines | Chocolate Fondue |
Regrets: no one
The Next LnS |
|
| Date | March 11, 2017 |
| Hosts | Burbines |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Burbines | Corn Fritter with Chile Lime Cream | St. Urbans-Hof Reisling |
| Appetizer: | Hambidges | Butternut Squash Soup with Corn Chick Peas and Bacon | Georges Duboeuf Beaujolais-Villages Nouveau |
| Main: | Lidbergs | Pork Tenderloin with Saskatoon Berry Reduction | Gray Monk Pinot Noir |
| Sides: | Packwoods | Stewed Sauerkraut with Pear and Kale and Apple Salad | |
| Dessert: | Bakers | Ganache with Flourless Cake | Bricco Quaglia Moscato D’Asti Kopke L.B.V. 2006 Port |
Regrets:
The Next LnS |
|
| Date | January 14, 2017 |
| Hosts | Bakers |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Smoked fresh oysters | White wine |
| Appetizer: | Hambidges | Salmon Sushi Plate | Kettle Valley Pinot Gris 2014 |
| Main: | Packwoods | Cedar Planked Sundried Tomato Wild Salmon | 607 |
| Sides: | Lidbergs | Caprese salad and roast potatoes | |
| Dessert: | Burbines | The Original Nanaimo Bar |
Cedar Planked Sun Dried Tomato Wild Salmon
The Next LnS |
|
| Date | November 19, 2016 |
| Hosts | Lidbergs |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Packwoods | Miniature Stampede Breakfast | Mamosa |
| Appetizer: | Burbines | Homemade Corn Dogs | Big Rock Honey Brown |
| Main: | Hambidges | Beef on a bun | 7 Deadly Zins |
| Sides: | Bakers | Coleslaw and Corn with butter 4 ways | |
| Dessert: | Lidbergs | Huge smores with homemade bacon maple marshmallows | Baileys Irish Cream |
Regrets:
The Next LnS |
|
| Date | September 10, 2016 |
| Hosts | |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | ||
| Appetizer: | Bakers | ||
| Main: | Burbines | ||
| Sides: | Packwoods | ||
| Dessert: | Hambidges | Homemade Churros with Chocolate sauce |
Regrets: no one
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Brat Nests | Riesling |
| Appetizer: | Packwoods | Bratwurst and pumpernickel with beer cheese dip | Erdinger Dunkle |
| Main: | Bakers | Wiener schnitzel, Oktober fest bratwurst with Bavarian mustard. | About 3 different Riesling |
| Sides: | Burbines | spätzle and broiled cabbage | |
| Dessert: | Lidbergs | 4 layer Black Forrest cake (tallest cake ever) | Dr. Zenzen vino Niore |
Regrets: no one
