Hosts: Burbines
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | ||
| Appetizer: | Bakers | ||
| Main: | Burbines | ||
| Sides: | Packwoods | ||
| Dessert: | Hambidges | Homemade Churros with Chocolate sauce |
Regrets: no one
Category Archives: LnS Event
German Night – March 2016
Hosts: Bakers
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Brat Nests | Riesling |
| Appetizer: | Packwoods | Bratwurst and pumpernickel with beer cheese dip | Erdinger Dunkle |
| Main: | Bakers | Wiener schnitzel, Oktober fest bratwurst with Bavarian mustard. | About 3 different Riesling |
| Sides: | Burbines | spätzle and broiled cabbage | |
| Dessert: | Lidbergs | 4 layer Black Forrest cake (tallest cake ever) | Dr. Zenzen vino Niore |
Regrets: no one
New York Night – Jan 2016
Hosts: Packwoods
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Homemade pretzels with cheese and honey mustard sauces | Big Rock Traditional Beer |
| Appetizer: | Bakers | Reuben Sandwich | Mill Street 100 |
| Main: | Packwoods | New York Strip with cherry port compote and pistachios | Cab Sauv. |
| Sides: | Packwoods | Roast parmesan potatoes and brussel sprouts | |
| Dessert: | Hambidges | New York Cheesecake |
Click to see pictures.
Regrets: This was the first LnS with no Ginn. Tom resigned his spot in the last LnS of 2015. Next LnS there may be a new couple…
Pumpkin Night – November 2015
Hosts: Lidbergs
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Ginn | Pumpkin Pecan Baked Brie | Chardonnay |
| Appetizer: | HAmbidges | Pumpkin Cauliflower Pasty Wrap (and good luvin) | Riesling |
| Main: | Lidbergs | Walnut Crusted Chicken with Pumpkin Sauce | Chardonnay |
| Sides: | Bakers | Pumpkin Rissotto and Roasted Pumpkin Soup in edibowls | |
| Dessert: | Packwood | Pumpkin Mousse and ginger cookies. | Gewurtztraminer |
Click Here For Photos
Regrets:
The Next LnS |
|
| Date | January 9, 2015 |
| Hosts | Packwoods |
Potluck Night – July 2015
Hosts: Hambidges
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Basil and Tomato Focaccia | White |
| Appetizer: | Packwoods | Fully loaded nachos | Wild Rose Electric Avenue Lager |
| Main: | Hambidges | BBQ Burgers | J Lohr – Seven Oaks – Cab Sauv |
| Sides: | – | ||
| Dessert: | Bakers | Cherry Sunday with chocolate ganache and homemade ice cream | Late Harvest Gewurztraminer |
Click Here For Photos
Regrets: The Ginn
The Next LnS |
|
| Date | September 12, 2015 |
| Hosts | Ginns |
Butter Night – May 2015
Hosts: Bakers
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Butter Chicken |
White |
| Appetizer: | Hambidges | Bacon wrapped cock- doggies with butter sugar sauce.  |
Syrah |
| Main: | Bakers | Chicken Kiev with brown butter gnocchi |
White |
| Sides: | – | ||
| Dessert: | Packwoods | Salted Caramel Butter Bar | Brut |
Click Here For Photos
Regrets: Ginns
Pastry Night – March 2015
Hosts: Hambidges
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Fois Gras pastries | Proseco? |
| Appetizer: | Packwoods | Prosciutto pastry roll with a trio of aiolis. | ??? |
| Main: | Hambidges | Meat Pie | ??? |
| Sides: | Tom | Quiche. Veggies. | – |
| Dessert: | Lidbergs | Apple Galette with home made cinnamon ice cream | ??? |
Click Here For Photos
Japanese Night – January 2015
Hosts: Packwoods
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Sushi | Sapporo Beer. |
| Appetizer: | Hambidges | Miso Soup | |
| Main: | Packwoods | Beef and Rice Bowl | Côtes du Rhône |
| Sides: | Packwoods | Seseame Spinach | |
| Dessert: | Bakers | Cherry Panacotta | Cherry Saki |
Click to see pictures.
Regrets: Lidbergs and Ginn
Brunch Night – November 2014
Hosts: Lidbergs
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Ginn | Flan | Mamoso |
| Appetizer: | Bakers | Mini Quail Eggs Benedict | Mango Mamoso |
| Main: | Lidbergs | Stuffed Savoury French Toast | Mamoso |
| Sides: | Packwoods | Layered Potatoes and Pruscuitto Wrapped Asperagus | |
| Dessert: | Hambidges | Nutella Crepes | Brandy |
Click to see pictures.
Robin Williams Night – September 2014
Hosts: Ginns
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | – | – | – |
| Appetizer: | Bakers | Crab Cakes | ?? |
| Main: | Ginn | Fish | King Fisher |
| Sides: | Lidbergs | Curried Kale | |
| Dessert: | Packwoods | Mrs. Doubtfire Cake | Tea |