Category Archives: LnS Event

New York Night – Jan 2016

 Hosts: Packwoods

Course Cooks Dish Wine/Drink
Amuse Bouche: Lidbergs Homemade pretzels with cheese and honey mustard sauces Big Rock Traditional Beer
Appetizer: Bakers Reuben Sandwich Mill Street 100
Main: Packwoods New York Strip with cherry port compote and pistachios Cab Sauv.
Sides: Packwoods Roast parmesan potatoes and brussel sprouts
Dessert: Hambidges New York Cheesecake

 

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Regrets:  This was the first LnS with no Ginn.  Tom resigned his spot in the last LnS of 2015.  Next LnS there may be a new couple…

Pumpkin Night – November 2015

Hosts: Lidbergs

Course Cooks Dish Wine/Drink
Amuse Bouche: Ginn Pumpkin Pecan Baked Brie Chardonnay
Appetizer: HAmbidges Pumpkin Cauliflower Pasty Wrap (and good luvin) Riesling
Main: Lidbergs Walnut Crusted Chicken with Pumpkin Sauce  Chardonnay
Sides: Bakers Pumpkin Rissotto and Roasted Pumpkin Soup in edibowls
Dessert: Packwood Pumpkin Mousse and ginger cookies. Gewurtztraminer

 

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Regrets:

The Next LnS

Date January 9, 2015
Hosts Packwoods

Potluck Night – July 2015

Hosts: Hambidges

Course Cooks Dish Wine/Drink
Amuse Bouche: Lidbergs Basil and Tomato Focaccia White
Appetizer: Packwoods Fully loaded nachos Wild Rose Electric Avenue Lager
Main: Hambidges BBQ Burgers  J Lohr – Seven Oaks – Cab Sauv
Sides:
Dessert: Bakers  Cherry Sunday with chocolate ganache and homemade ice cream  Late Harvest Gewurztraminer

 

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Regrets: The Ginn

The Next LnS

Date September 12, 2015
Hosts Ginns

Coffee Night – July 2014

Hosts: Bakers

Course Cooks Dish Wine/Drink
Amuse Bouche: Hambidges  Steak bites in a coffee based marinade ??
Appetizer: Ginn Coffee and bacon tapinade (jam) on toasted baguette with apple slices. ??
Main: Bakers Ribeye w/ Coffee rub Shiraz
Sides: Packwoods Coffee Foccacia and green salad with espresso balsamic and roasted walnut dressing
Dessert: Lidbergs Cocolate pie one a chocolate cookie and coffee crust. Coffee and Bailey’s

 

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Cheese Night – May 2014

Hosts: Hambidges

Course Cooks Dish Wine/Drink
Amuse Bouche: Packwoods Lox and cream cheese with capers. Mud House Pinot Noir
Appetizer: Lidbergs Baked pears with brie and almonds ???
Main: Hambidges Tenderloin steak with blue cheese sauce ???
Sides: Tom 2 dishes:Brie and asparagus with panko crumbs.  (Probably the best asperagus ever at LnS so far.)Mashed sweet potato with nutmeg and cinnamon topped with feta, roasted grapes and a drizzle of honey.
Dessert: Bakers Strawberry and ricotta parfait dressed with delicious 50 year old balsamic vinegar. ???

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