| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Steak bites in a coffee based marinade | ?? |
| Appetizer: | Ginn | Coffee and bacon tapinade (jam) on toasted baguette with apple slices. | ?? |
| Main: | Bakers | Ribeye w/ Coffee rub | Shiraz |
| Sides: | Packwoods | Coffee Foccacia and green salad with espresso balsamic and roasted walnut dressing | |
| Dessert: | Lidbergs | Cocolate pie one a chocolate cookie and coffee crust. | Coffee and Bailey’s |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Packwoods | Lox and cream cheese with capers. | Mud House Pinot Noir |
| Appetizer: | Lidbergs | Baked pears with brie and almonds | ??? |
| Main: | Hambidges | Tenderloin steak with blue cheese sauce | ??? |
| Sides: | Tom | 2 dishes:Brie and asparagus with panko crumbs. (Probably the best asperagus ever at LnS so far.)Mashed sweet potato with nutmeg and cinnamon topped with feta, roasted grapes and a drizzle of honey. | |
| Dessert: | Bakers | Strawberry and ricotta parfait dressed with delicious 50 year old balsamic vinegar. | ??? |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Ginns | Smoked Cock Doggies wrapped in bacon | Emeri Pink Moscato |
| Appetizer: | Bakers | Seared Scallops and Sablefish on spring shoots. | Kim Crawford Sauvignon Blanc |
| Main: | Packwoods | Smoke Rib Roast with Yorkshires | Don David Malbec |
| Sides: | Hambidges | Veggie Medley with bacon | |
| Dessert: | Lidbergs | Apples Pie (Individual smoked apple pie balls) | Deinhard Piesporter Riesling |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Potato Dumplings |
|
| Appetizer: | Hambidges | Cheezy Bacony Medals |
|
| Main: | Ginns | Beef Strogenophf | Fat Bastard Cab Sauv 2012 |
| Sides: | Bakers | Spetzle and Coleslawski | |
| Dessert: | Packwoods | Honey Layer Cake | Prosecco with Olympic rings |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Halibut skewers done in lemon and dill | Quail’s Gate Pinot Gris |
| Appetizer: | Packwoods | Stuffed avocados | Wolf Blass Yellow Label Chardonnay |
| Main: | Lidbergs | Red potatoes – potatoes and sausage, salmon | Sangria |
| Sides: | Lidbergs | Chille and garlic cauliflower | |
| Dessert: | Hambidges | Chocolate mousse, lemon tart, Nuttella crepe, and Nutella cookies. | BOSC Moscato D’iasti |
Ginns
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Devils on Horseback | Prosecco |
| Appetizer: | Bakers | Bacon 3 Ways | |
| Main: | Hambidges | Bacon Wrapped Stuffed Chicken | |
| Sides: | Lidbergs | Kale and Apple and Bacon thing | |
| Dessert: | Packwoods | Bacon Maple Caramel Popcorn | Maple Whiskey |
Ginns
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | Bakers | Kabobs (Pork, Chicken, Beef) | |
| Sides: | |||
| Dessert: |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Asparagus and Goat Cheese | |
| Appetizer: | Hambidges | Mango Bruschetta | Barefoot Mascato |
| Main: | Packwoods | BBQ Spring Lamb Chops | Shiraz Blend |
| Sides: | Lidbergs | Roast Asparagus and Potatoes | |
| Dessert: | Bakers | Cupcakes | Mascato Diasti |
Ginns
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Ginns | Bombay Tiki | Riesling |
| Appetizer: | Packwoods | Naan with Dahl dip, Honey Cucumber dip, and garlic chili oil. | Kingfisher beer. |
| Main: | Hambidges | Pistachio Chicken Korma | Bishop Riesling |
| Sides: | Hambidges | Veggies | |
| Dessert: | Lidbergs | Sweet balls | Chai Tea |
Bakers
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Deviled Eggs | Pieroth Riesling |
| Appetizer: | Ginns | Stuffed Cajun Jalapenos | Casillero del Diablo – Shiraz |
| Main: | Lidbergs | Chicken and Sausage Gumbo | Barefoot – Pinot Noir |
| Sides: | Lidbergs | Creamy Potato Salad | |
| Dessert: | Packwoods | Pecan Pie w/ Whipped Cream | Graham’s 10 Yr Old Tawny Port |
