Hosts: Lidbergs
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Burbines | ||
| Appetizer: | Hambidges | ||
| Main: | Lidbergs | ||
| Sides: | Packwood | ||
| Dessert: | Bakers |
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Regrets: Anthony (in New Zealand)
The Next LnS |
|
| Date | July 14, 2018 |
| Hosts | Packwoods |
Five Star Night – March 2018
Hosts: Hambidges
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Wagyu Bone Marrow and Crustini | Errore Germano Langhe Nascetta 2016 |
| Appetizer: | Packwoods | Caesar Salad | Tournon Victoria Mathilda 2014 |
| Main: | Hambidges | Lamb Chops | Chateau Saint-Roch |
| Sides: | Burbines | Truffle Whipped Potatoes and Organic Carrots | |
| Dessert: | Lidbergs | Key Lime Cake | Late Harvest Sauvignon Blanc Valle de Casablanca Errazuriz |
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The Next LnS |
|
| Date | May 12, 2018 |
| Hosts | Lidbergs |
French Night II – Jan 2018
Hosts: Burbines
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Escargot | Bourgogne Cardonnay |
| Appetizer: | Bakers | Steak Tartare | |
| Main: | Burbines | Beef Bourgiugnon | Chateau Courteillac 2015 – Bordeaux |
| Sides: | Lidbergs | ||
| Dessert: | Packwoods | Mocha Hazelnut Creme Brulee | Fonseca Tawny Port |
Click here for photos.
Regrets: no one
The Next LnS |
|
| Date | March 17, 2017 |
| Hosts | Hambidges |
Remembering Night – November 2017
Hosts: Bakers
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Packwoods | Spaghetti and tomato basil sauce from scratch | Kim Crawford Sauv Blanc |
| Appetizer: | Lidbergs | Beef tacos from scratch | Sol Beer |
| Main: | Bakers | Prime Rib with Gravy, Yorkshires and gloopy potatoes. | Quails Gate Cab Sav |
| Sides: | Hambidges | Butternut Squash soup with bacon | The Hatch – Screaming Frenzy |
| Dessert: | Burbines | Nanaimo Bars | Bosc Dla Rei Moscato D’Asti |
Click here for photos.
Regrets: no one
The Next LnS |
|
| Date | January 13, 2018 |
| Hosts | Burbines |
Hawaii Night – September 2017
Hosts: Hambidges
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Pineapple Meatballs | Reisling |
| Appetizer: | Bakers | Ahi Tuna Black Sesame Poke | Whistler Brewing Pineapple Express Wheat Ale |
| Main: | Hambidges | Smoked Pulled Pork | |
| Sides: | Packwoods | Pineapple Coleslaw, Sweet Buns, and steamed green beans. | |
| Dessert: | Burbines in absentia | Pineapple Upside Down Cake | Bosc Dla Rei Moscato D’Asti |
Click Here For Photos
Regrets: Burbines
The Next LnS |
|
| Date | November 11, 2017 |
| Hosts | Bakers |
Stuffed Night – July 2017
Hosts: Packwoods
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Arugula Stuffed Wagyu Beef | Torbreck – Barossa Valley 2013 Old Vines Grenache Shiraz |
| Appetizer: | Burbines | Crab Stuffed Mushrooms | Shocktop Beer |
| Main: | Packwoods | Brie, Onion, and Sundried Tomato Stuffed Burgers, Stuffed Pepper Salad, and Apple Cranberry coleslaw. | Beer Stuffed Margarita (Mexican Bulldog) |
| Dessert: | Lidbergs | Rhubarb and Strawberry Stuffed French Toast | Batasiolo Bosc Dla Rei Moscato d’Asti |
Regrets: Hambidges
Click to see more pictures.
The Next LnS |
|
| Date | September 9, 2017 |
| Hosts | Hambidges |
Canada 150 Night – May 2017
Hosts: Lidbergs
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Burbines | Tortiere | Pino Noir |
| Appetizer: | Packwoods | Poutine | Caesars |
| Main: | Lidbergs | Roast Beef | Quail’s Gate O.V.F. 2005 and 2007 |
| Sides: | Bakers | Potato roastie & sautéed tomatos | |
| Dessert: | Hambidges | Red velvet cake | Moscato D’Asti and Maple Liqueur |
Click Here For Photos
Regrets:
The Next LnS |
|
| Date | July 8, 2017 |
| Hosts | Packwoods |
Chinese Night – March 2017
Hosts: Burbines
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Steamed pork dumpling | |
| Appetizer: | Bakers | Fried wonton | |
| Main: | Burbines | Peking duck | |
| Sides: | Hambidges | Stir fried eggplant, rice, and noodle stir fry | |
| Dessert: | Packwoods | Mango pudding and fortunes cookies. | Loosen Riesling |
Click here for photos.
Regrets: no one
The Next LnS |
|
| Date | May 13, 2017 |
| Hosts | Lidbergs |
Dip Night – January 2017
Hosts: Bakers
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Onion rings | |
| Appetizer: | Packwoods | Double cooked fries with homemade gravy and ketchup | |
| Main: | Bakers | Beef Dip | |
| Sides: | Hambidges | Potato skins | |
| Dessert: | Burbines | Chocolate Fondue |
Click here for photos.
Regrets: no one
The Next LnS |
|
| Date | March 11, 2017 |
| Hosts | Burbines |
City Palate Night – November 2016
- Hosts: Lidbergs
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Burbines | Corn Fritter with Chile Lime Cream | St. Urbans-Hof Reisling |
| Appetizer: | Hambidges | Butternut Squash Soup with Corn Chick Peas and Bacon | Georges Duboeuf Beaujolais-Villages Nouveau |
| Main: | Lidbergs | Pork Tenderloin with Saskatoon Berry Reduction | Gray Monk Pinot Noir |
| Sides: | Packwoods | Stewed Sauerkraut with Pear and Kale and Apple Salad | |
| Dessert: | Bakers | Ganache with Flourless Cake | Bricco Quaglia Moscato D’Asti Kopke L.B.V. 2006 Port |
Click Here For Photos
Regrets:
The Next LnS |
|
| Date | January 14, 2017 |
| Hosts | Bakers |