Hosts: Ginns @ Bakers house
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Packwoods | Deep Fried Pickles | |
| Appetizer: | |||
| Main: | Ginns | ||
| Sides: | |||
| Dessert: | Lidbergs | Home-Style Banana Pudding |
New Zealand Night – 2009
Hosts: Packwoods
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | Packwoods | Meat Pies with Watties | |
| Sides: | Lidbergs | Baked Kumara and Beetroot | |
| Dessert: |
Regrets:
Latin Night – May 2007
Hosts: Lidbergs
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | Bakers | Mohitos | |
| Main: | Lidbergs | Grilled Chicken with Pumpkin Mole Sauce and homemade Tortillas | |
| Sides: | |||
| Dessert: |
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Regrets:
Cabin Food – January 2007
Hosts: Packwoods @ the cabin in Invermere
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | Packwoods | Spaghetti | |
| Sides: | Lidbergs | Green Salad | |
| Dessert: |
Regrets: ALMOST Tom
English Food Night – ???
Hosts: Hambidges
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | |||
| Sides: | Packwoods | Mushy Peas | |
| Dessert: | Lidbergs | Trifle |
Regrets:
Your Favourite Dish Your Mother Used to Make – November 2008
Hosts: Packwoods
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | Lidbergs | Enchiladas | |
| Main: | Packwoods | ||
| Sides: | |||
| Dessert: |
Regrets:
Spicy Food – ???
Hosts: Lidbergs
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | Lidbergs | Jerk Chicken | |
| Sides: | |||
| Dessert: | Packwoods | Spicy Ice Cream with Hot Cashews |
Regrets:
100 Mile Night – July 2007
Hosts: Bakers
Everyone had to prepare their meal using ingredients available within 100 miles of where they live.
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | Bakers | ||
| Sides: | |||
| Dessert: |
Regrets: Lidbergs
Choose the Ingredient – ???
Hosts: Packwoods
Packwoods offered a list of ingredients and assigned courses. Everyone had to include an ingredient from the list.
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Chicken Tahini Salad on Pita | |
| Appetizer: | |||
| Main: | Packwoods | ||
| Sides: | |||
| Dessert: |
Regrets:
Comfort Foods – ???
Hosts: Ginns
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | |||
| Main: | |||
| Sides: | Lidbergs | Corn bread, Veggies and Hummus | |
| Dessert: |