Hosts: Bakers
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Steak bites in a coffee based marinade | ?? |
| Appetizer: | Ginn | Coffee and bacon tapinade (jam) on toasted baguette with apple slices. | ?? |
| Main: | Bakers | Ribeye w/ Coffee rub | Shiraz |
| Sides: | Packwoods | Coffee Foccacia and green salad with espresso balsamic and roasted walnut dressing | |
| Dessert: | Lidbergs | Cocolate pie one a chocolate cookie and coffee crust. | Coffee and Bailey’s |