| Amuse Bouche | Bakers | Philo Nests with pear, St Agur Blue Cheese, Balsamic Pearls, and Proscuitto | Reisling |
| Appetizer | Packwoods | Puffed Pastry tart with pear, caramalized onion, and gorganzola cheese. | Bordeau |
| Main | Burbines | Whole Smoked Chicken with pear and apple chutney and smoked garlic hot sauce | Smores Milk Stout or Tripache Malbec |
| Sides | Lidbergs | Grilled cauliflower and corn on the cob with butter two ways. Pepper butter and garlic paprika butter | |
| Dessert | Hambidges | Pumpkin Peach crumble. Heavy on the crumble! | Quail’s Gate |
