Hosts: Burbines
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Escargot | Bourgogne Cardonnay |
| Appetizer: | Bakers | Steak Tartare | |
| Main: | Burbines | Beef Bourgiugnon | Chateau Courteillac 2015 – Bordeaux |
| Sides: | Lidbergs | ||
| Dessert: | Packwoods | Mocha Hazelnut Creme Brulee | Fonseca Tawny Port |
Click here for photos.
Regrets: no one
The Next LnS |
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| Date | March 17, 2017 |
| Hosts | Hambidges |