| Course | Chefs | Dish | Drink |
| Amuse Bouch | Packwood | Bread with stuff on top | Gran Passione Rosato |
| Appetizer | Hambidges | Moroccan croissant-donair | Reisling |
| Main | Bakers | Lamb Tagine in a braising pot with preserved lemons and olives | Spanish Red starting with T followed by Quails Gate Queue |
| Sides | Burbine | Couscous and Carrot Dalad | |
| Dessert | Lidberg’s | Snake Cake M’hanncha |
| Photos | Click here for photos. |
| Driver | Kristy |
| Regrets | |
| Next LnS | May 2, 2026 |