Hosts: Hambidges
| Course | Chefs | Dish | Drink |
| Amuse Bouch | Bakers | Lamb Skewers | |
| Appetizer | Lidbergs | Focaccia with proscuitto, balsamic, oil, and no basil | |
| Main | Hambidges | Chicken Parm | |
| Sides | Burbines | Garlic Toast Caesar Salad | |
| Dessert | Packwoods | Pizzelle is Pistachio Cream | Limoncino |
| Photos | Click here for photos. |
| Driver | Jay |
| Regrets | Jason Lidberg – sicko |
| Next LnS | Lidberg’s – Nov, 2025 |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Zucchini stuffed with prosciutto cheese and bread crumbs | Ghost Pines Cab sauv |
| Appetizer: | Packwoods | Arencini | Cab Sauv |
| Main: | Bakers | Cannelloni | |
| Sides: | Hambidges | Caesar Salad and Garlic Bread | |
| Dessert: | Burbines | Zeppoles di Giuseppe | Prosecco |
Regrets: no one
Driver: Jay
The Next LnS |
|
| Date | November 10, 2018 |
| Hosts | Burbines |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Packwoods | Caprese Salad | |
| Appetizer: | Lidbergs | Antipasti platter | |
| Main: | Bakers | Osso Bucco | |
| Sides: | Hambidges | Risotto | |
| Dessert: |
