Hosts: Ginns
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | Packwoods | Sweeny Todd’s Meat Pies | |
| Main: | Ginns | ||
| Sides: | Lidbergs | Greek Roasted Potatoes | |
| Dessert: | Bakers | Baklava |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | |||
| Appetizer: | Packwoods | Sweeny Todd’s Meat Pies | |
| Main: | Ginns | ||
| Sides: | Lidbergs | Greek Roasted Potatoes | |
| Dessert: | Bakers | Baklava |