Hosts: Packwoods
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Ginns | Smoked Cock Doggies wrapped in bacon | Emeri Pink Moscato |
| Appetizer: | Bakers | Seared Scallops and Sablefish on spring shoots. | Kim Crawford Sauvignon Blanc |
| Main: | Packwoods | Smoke Rib Roast with Yorkshires | Don David Malbec |
| Sides: | Hambidges | Veggie Medley with bacon | |
| Dessert: | Lidbergs | Apples Pie (Individual smoked apple pie balls) | Deinhard Piesporter Riesling |
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