Hosts: Lidbergs
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Halibut skewers done in lemon and dill | Quail’s Gate Pinot Gris |
| Appetizer: | Packwoods | Stuffed avocados | Wolf Blass Yellow Label Chardonnay |
| Main: | Lidbergs | Red potatoes – potatoes and sausage, salmon | Sangria |
| Sides: | Lidbergs | Chille and garlic cauliflower | |
| Dessert: | Hambidges | Chocolate mousse, lemon tart, Nuttella crepe, and Nutella cookies. | BOSC Moscato D’iasti |
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Regrets:
Ginns