| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Burbines | Charcuterie | Wine in kids cups |
| Appetizer: | Hambidges | Mini sloppy joes with blue cheese and slaw | Chianti |
| Main: | Packwoods | Chicken tenders three ways | Rose |
| Sides: | Lidbergs | Sweet potatoes fries, beet fries, Parmesan string beans | |
| Dessert: | Bakers | Grown up s’mores | S’more liqueur |
Regrets: None
The Next LnS |
|
| Date | July ?, 2019 |
| Hosts | Bakers |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Crab wontons with Unicorn Blood | Unicorn Blood |
| Appetizer: | Packwoods | Hog Warts (Pork and bacon meatballs with mushroom gravy) | Raven Conspiracy Wine |
| Main: | Lidbergs | Roast Pork Loin with Peach and Brandy Sauce | Sandhill white wine |
| Sides: | Burbines | Mashed potatoes and roast veggies | |
| Dessert: | Hambidges | Butter Beer Trifle | Volcanic Hills White of some kind. |
Regrets: None
Driver: Anthony
The Next LnS |
|
| Date | May 11, 2018 |
| Hosts | Packwoods |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Grilled cheese fingers and tomato soup | Quails Gate Lucy Block Rose |
| Appetizer: | Burbines | Meatballs in marinara | Lan Rioja |
| Main: | Hambidges | Shepherds Pie | |
| Sides: | lidberg | Yorkshires | |
| Dessert: | Packwoods | Hot Chocolate with homemade marshmallows | Baileys |
The Next LnS |
|
| Date | March 9, 2018 |
| Hosts | Lidbergs |
Driver: Kristy
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Mini meat cupcake with potatoe icing | |
| Appetizer: | Bakers | Pork belly on fennel and mashed potatoes | Quails Gaye Pinot Noir |
| Main: | Burbines | Alberta Beef Dip | Tool Shed stout and Tool Shed People Skills Cream Ale |
| Sides: | Packwoods | Bourbon pear salad. Zucchini chips.
Brussel sprout and beet salad |
|
| Dessert: | Lidbergs In absentia | Pumpkin Pie | Fieldstone Cherry Fruit wine |
Regrets: Lidbergs
The Next LnS |
|
| Date | Jan 19, 2017 – THIRD Saturday!! |
| Hosts | Hambidges |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Lidbergs | Zucchini stuffed with prosciutto cheese and bread crumbs | Ghost Pines Cab sauv |
| Appetizer: | Packwoods | Arencini | Cab Sauv |
| Main: | Bakers | Cannelloni | |
| Sides: | Hambidges | Caesar Salad and Garlic Bread | |
| Dessert: | Burbines | Zeppoles di Giuseppe | Prosecco |
Regrets: no one
Driver: Jay
The Next LnS |
|
| Date | November 10, 2018 |
| Hosts | Burbines |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Burbines | Bacon Wrapped Jalapeno Poppers | 5G Cinco Garnachas 2015 Torres |
| Appetizer: | Lidbergs | Bacon Wrapped Dates Stuff with Goat’s Cheese | Corona With Lime |
| Main: | Packwoods | Italian Beef Rolls | Luigi Bosca Malbec |
| Sides: | Bakers | Bacon Wrapped Corn on the Cob and Proscuitto Wrapped Asparagus | |
| Dessert: | Hambidges | Wrapped Cheesecake | Gehringer Brothers Late Harvest Cabernet Franc 2017 |
Regrets: None
The Next LnS |
|
| Date | September 8, 2017 |
| Hosts | Bakers |
Hosts: Lidbergs
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Burbines | ||
| Appetizer: | Hambidges | ||
| Main: | Lidbergs | ||
| Sides: | Packwood | ||
| Dessert: | Bakers |
Regrets: Anthony (in New Zealand)
The Next LnS |
|
| Date | July 14, 2018 |
| Hosts | Packwoods |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Bakers | Wagyu Bone Marrow and Crustini | Errore Germano Langhe Nascetta 2016 |
| Appetizer: | Packwoods | Caesar Salad | Tournon Victoria Mathilda 2014 |
| Main: | Hambidges | Lamb Chops | Chateau Saint-Roch |
| Sides: | Burbines | Truffle Whipped Potatoes and Organic Carrots | |
| Dessert: | Lidbergs | Key Lime Cake | Late Harvest Sauvignon Blanc Valle de Casablanca Errazuriz |
The Next LnS |
|
| Date | May 12, 2018 |
| Hosts | Lidbergs |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Hambidges | Escargot | Bourgogne Cardonnay |
| Appetizer: | Bakers | Steak Tartare | |
| Main: | Burbines | Beef Bourgiugnon | Chateau Courteillac 2015 – Bordeaux |
| Sides: | Lidbergs | ||
| Dessert: | Packwoods | Mocha Hazelnut Creme Brulee | Fonseca Tawny Port |
Regrets: no one
The Next LnS |
|
| Date | March 17, 2017 |
| Hosts | Hambidges |
| Course | Cooks | Dish | Wine/Drink |
| Amuse Bouche: | Packwoods | Spaghetti and tomato basil sauce from scratch | Kim Crawford Sauv Blanc |
| Appetizer: | Lidbergs | Beef tacos from scratch | Sol Beer |
| Main: | Bakers | Prime Rib with Gravy, Yorkshires and gloopy potatoes. | Quails Gate Cab Sav |
| Sides: | Hambidges | Butternut Squash soup with bacon | The Hatch – Screaming Frenzy |
| Dessert: | Burbines | Nanaimo Bars | Bosc Dla Rei Moscato D’Asti |
Regrets: no one
The Next LnS |
|
| Date | January 13, 2018 |
| Hosts | Burbines |
